Caleb Chancey is a Creative Director & Photographer.

He partners with hospitality teams across the Southeast United States to bring clarity, consistency, and beauty to the way they document their craft.

Trusted by leading editorial brands

Southern Living logo
The Local Palate logo
Good Grit logo
Garden & Gun logo
People magazine logo
New York magazine logo
A plate of lobster with sauce, garnished with fresh herbs, served with vegetables. In the background, there's a glass of white wine and other dishes on a wooden table. Automatic Seafood in Birmingham, AL.
A white bowl with gold rim containing a dessert with beet cubes, pink flower petals, and a syrup drizzle on a light gray textured surface. La Fête in Birmingham, Alabama.
Chef Ramon Gonzales wearing a white chef coat, and a gray apron, standing in a dimly lit kitchen with warm lighting, holding onto a wooden chair. Ovenbird in Birmingham, Alabama.
Chef Luke Joseph is cooking with a flaming wok in a professional kitchen. Current Charcoal Grill in Birmingham, Alabama..
Man holding a large fish outdoors, wearing a black shirt, white apron, and gray cap, in front of a wooden door. Hot and Hot Fish Club in Birmingham, Alabama.
Chef David Bancroft is cooking outdoors on a Kudu grill with flames and smoke, wearing sunglasses and a cap. Red fish on the half shell. Southbound Food Festival in Birmingham, Alabama.

Sustained Storytelling

Caleb specializes in Sustained Storytelling, a long-term approach to documenting the life of a restaurant through consistent, intentional photography.

The images created each month meet immediate needs such as social media, press, and editorial features, but they also form a lasting record of a restaurant’s growth and identity.

A person is placing a green olive on a cocktail skewer over a glass of clear beverage. Automatic Seafood and Oysters in Birmingham, Alabama.